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Sunday Dinner - Drinking from the Fire Hose — LiveJournal
and trying not to drown

Mrs_Sweetpeach
Date: 2007-10-25 12:10
Subject: Sunday Dinner
Security: Public
Mood:nerdynerdy
Music:Nothing but computer fans
Tags:food, recipe, scrapbooking
jebra and I stayed overnight at mom's last Saturday. For Sunday dinner, she was eager to try a recipe she's found somewhere for "dinner in a pumpkin." Photo and recipe after the cut.



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Roxanne
User: rmeidaking
Date: 2007-10-25 20:10 (UTC)
Subject: (no subject)
Gee, that's what my grandma called "Stuffed squash." This is more fun, but probably tastes about the same.

Also, how long is "1-12 hours"? :-)
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Mrs_Sweetpeach
User: mrs_sweetpeach
Date: 2007-10-25 22:47 (UTC)
Subject: (no subject)
Y' ever notice that no matter how many times you proof read, some dumb thing still slips by? It's one and a half hours, of course.

You don't have any idea if it's supposed to go into the oven with the pumpkin's top on, do you? We didn't and it seemed to cook up fine, but my mom complained that the parts no longer matched. The pumpkin's color deepened while it was in the oven and it shrunk enough that the lid was no longer a perfect fit. (Still tasted great, though.)
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Roxanne
User: rmeidaking
Date: 2007-10-25 23:09 (UTC)
Subject: (no subject)
You put the lid back on, as you say, so that it fits, and cooks. It won't burst.
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betagoddess: FallPumpkins
User: betagoddess
Date: 2007-10-25 21:01 (UTC)
Subject: (no subject)
Keyword:FallPumpkins
It sounds good, but one to twelve hours???

Or is it supposed to be 1 and a half hours? *g*
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Mrs_Sweetpeach
User: mrs_sweetpeach
Date: 2007-10-25 22:50 (UTC)
Subject: (no subject)
12 might have made my mother happier -- she didn't want us to leave. But it was one and a half -- and I've fixed the scrapbook page to say so. :-)
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betagoddess: Clocks
User: betagoddess
Date: 2007-10-25 22:57 (UTC)
Subject: (no subject)
Keyword:Clocks
LOL. It sounds very tasty. I make a mean stuffed zucchini. I'll have to try this next. *g*
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