Mrs_Sweetpeach (mrs_sweetpeach) wrote,

If the recipe says... seems to taste better the longer you wait, is twelve years too long?

Back in May of 2000, jebra and I canned several cases of rhubarb chutney. Sadly I have almost two full cases left. The seals appear to be fine but ten years is an awfully long time. Should I try it or should I empty the jars and feed the chutney to the compost pile?

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Tags: cooking, rl
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