I’ve been working on a yeast (and prolly other stuff) sample that I got from (redacted source). It’s from scrapings of ancient Egyptian bread pots. Yes, yeasts can hibernate that long. Yes, I’m going to bake today using it, using Barley and Emmer, which the ancient Egyptians had. pic.twitter.com/4ZhKXbdbbd— Seamus Blackley (@SeamusBlackley) April 14, 2019
Follow the thread (by clicking on the date) for lots of info and pictures. Fascinating stuff!
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